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Sugar-Free Atte ka Halwa with Magicleaf Perfect Sweets - Magicleaf

Sugar-Free Atte ka Halwa with Magicleaf Perfect Sweets

  1. 1 Cup Wheat Flour (Atta)
  2. ¾ Cup Ghee
  3. 1 Cup Magicleaf Perfect Sweets
  4. Cashews, Almonds, and Pistachios
  5. 1 Cup Milk
  6. 1 Cup Water


Sugar to Magicleaf Perfect Sweets Conversion: 1 cup sugar substituted with 1 cup of Magicleaf Perfect Sweets

  1. In a pan, add ¾ cup ghee and let it melt.
  2. Once the ghee melts, add 1 cup wheat flour and start roasting. Make sure no lumps are formed.
  3. Keep roasting for 20-25 minutes on low-medium heat. The mixture will turn dark, indicating wheat flour has cooked completely.
  4. Now, add 1 cup milk and 1 cup water. Continue stirring so that lumping doesn’t occur.
  5. The wheat flour will completely absorb the water. Keep cooking for 5 minutes.
  6. Now, add 1 cup Magicleaf Perfect Sweets and mix well.
  7. Continue cooking for 5-7 minutes more.
  8. Garnish atte ka halwa with cashews, almonds, and pistachios.
  9. Serve hot and enjoy the delicious halwa.
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