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How Scientists Created Sucralose in the Lab?
In 1976, a remarkable breakthrough in the world of sweeteners occurred. Scientists from Tate & Lyle, in collabora...
Unveiling the Sweet Difference: Magicleaf vs SugarFree Green
Feature
Sugarfree Green
Magicleaf
Primary Sweetener
Stevia Leaf Extract
Stevia Leaf Extract
Secondary Sweet...
Stevia vs Sugarfree
Aspect
Stevia
Other Sugarfree Sweeteners
Source
Natural sweetener derived from the Stevia rebaudiana plant (मीठ...
Stevia vs Sucralose
Aspect
Sucralose
Stevia
Source
Artificial sweetener derived from sucrose (sugar)
Natural sweetener derived fro...
Stevia Vs Sugar
While sugar has been a longstanding favorite in sweetening foods, stevia offers a natural, calorie-free alternative. Unlike sugar, which contributes to health concerns like obesity and diabetes, stevia provides sweetness without the calories. Explore the healthier choice with stevia for guilt-free indulgence.
Swati Pandey Shines at Rashtrapati Bhavan: A Proud Moment for Magicleaf in President Murmu's Spotlight
In a moment of pride and recognition, Swati Pandey, Co-founder of Magicleaf, stood among the distinguished guests at ...
The Power Duo: Apple Cider Vinegar with Stevia
In the realm of natural health remedies, Apple Cider Vinegar (ACV) and Stevia have gained recognition for their diver...
Small Dietary Changes Help Lower Your Blood Sugar and Manage Diabetes ? How does it work ?
According to the latest Indian Council of Medical Research (ICMR) numbers released this year, estimated prevalence of diabetes in India is about 101 million, a massive spike from 70 million individuals in 2019. Additionally, 15.3% of the population ...
Stevia and the Role of Erythritol in Stevia Products
Stevia, derived from the leaves of the Stevia rebaudiana plant, often described as intensely sweet while Erythritol, a natural and organically occurring compound, is often blended with Stevia in many commercial products, from tabletop sweeteners. Read More...
Safety of Stevia : A Dive into the Sweet and Natural Delight
Stevia, native to South America, has been used for centuries by indigenous communities for its sweetening properties. The glycosides found in the leaves, particularly stevioside and rebaudioside, ...
The Nature's Answer To Sugar Substitutes: Himalayan Stevia Leaves
Did you know that there's a fascinating plant called Himalayan Stevia, also known as Meethi Tulsi? It's like a hidde...
Sugar-Free Sweeteners: Are They Safe for Baking?
We know that you won’t knowingly gobble down or feed your loved one's brain-killing chemicals...
