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Super Zero Stevia Perfect Sweets Powder by Magicleaf | Natural Professional Sweetener Made For Making Indian Sweets From Himalayan Stevia Leaves (400g)


Magicleaf

Regular price Rs. 572.00 Sale price Rs. 599.00

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🚚 This product typically gets delivered in just 4 to 6 working days.

🥳️2 OFFERS ARE LIVE:

1. Navratri Offer : Additional 15% DISCOUNT will be automatically applied to this product at checkout.
2. Bonus Offer : Get FREE 30 Sachets Of Stevia Powder for purchases above ₹950.

1:1 Zero Calorie Sugar Replacement To Make Indian Desserts, Fudgy Brownies & Cookies

🌿 Contains 100% Natural Ingredients
🏃🏻‍♀️ 3,096 Sugar Calories avoided per month every time you replace Sugar with a pack of Magicleaf Super Zero Perfect Sweets (400 gms)
⛰️ Made from the "clean tasting" Himalayan Stevia Leaves : The King Of All Sweeteners

 

For baking fluffy cakes, try our Magicleaf Super Zero Perfect Bakes (400 gms)

 

If you were looking for a Natural Sugar Substitute for cooking Indian Sweets then your hunt ends here

How to use Super Zero Stevia Perfect Sweets By Magicleaf?

Just like sugar. Yes! 1 cup of Magicleaf Perfect Sweets is equal to 1 cup of sugar. Just in sweetness and texture though. Not in calories and a jump in blood sugar level.

Please keep in mind however that you cannot make a syrup with Perfect Sweets.

A 400 gram pack is sufficient to make 1.25 Kg of Indian Mithai. 800 gram pack makes 2.5 Kg Mithai.

This Indian Sweets Making Alternative Sweetener is made with 100% Natural Ingredients -

  • Chicory Root Extract (Inulin) - (0 calories)
  • Dietary Fibers - (0 calories)
  • Stevia Leaf Extracts - (0 calories)
  • Erythritol - (0 calories)
  • Contains Natural flavors - (0 calories)

100% Natural: Perfect Sweets is rich in Natural Plant Fibers which are good for your good gut bacteria, unlike sugar that negatively affects your good gut bacteria and has no artificial ingredients or additives. Not a single artificial compound (like Sucralose, Aspartame, Maltodextrin, Maltitol, Polydextrose, Sorbitol, Saccharin) is used. No “nature identical” or artificial flavors. Only 100% natural goodness.

No Chemicals or GMO Ingredients Used: From stevia farming to extraction of the sweetness from the stevia leaves, we use only organic processes. This makes Magicleaf a completely safe Sugar substitute.

4 Reasons To Try Magicleaf Perfect Sweets Blend For Making Indian Sweets:

  1. Designed For Chef Worthy Taste: Perfect texture, binding and taste performance that you need in your brownies, cookies & Indian Desserts just like Sugar.
  2. Does not impact blood sugar level: (Zero Calories, Zero Glycemic Index).100% safe for people with Diabetes.
  3. Easy to use: Use the same quantity as regular Sugar (cup for cup replacement)
  4. No Bitter Aftertaste: These are the 4 factors which gives Magicleaf Perfect Sweets Blend a clean taste:
  • Our proprietary plant variety
  • Our organic extraction process
  • Our process which uses zero chemicals
  • Our unique precision blending technology of mixing Stevia with the bulking agent

What can we make with Super Zero Stevia Perfect Sweets By Magicleaf

Magicleaf Perfect sweets is used where we need a binding agent, like it's needed for any of the Indian sweets. It’s ideal when we must have binding in a food so that it gets that firm texture to hold its shape.

A few things you can make with this Stevia based natural sweetener

  1. All types of Barfi recipes (coconut, besan, milk etc)
  2. All types of Ladoo recipes (besan, motichoor, Churma etc)
  3. All types of Peda recipes (Doodh, Mathura, Mawa etc)
  4. No Sugar Kaju Katli recipe (Indian candy)

Make zero sugar desserts that are safe for everyone

  • Safe For Diabetics
  • Safe For Children
  • Safe For Pregnant women
  • and Safe For those on low-calorie diets

Perfect Sweets by Magicleaf is a healthy alternative sweetener made from Natural Stevia Sugar that is fit for making Indian sweets and it’s also keto friendly. Make your sweets and eat them too without the guilt.

Magicleaf Perfect Sweets is a clean tasting, zero-calorie, Stevia-based sweetener that contains the goodness of natural plant fibers and has absolutely zero artificial ingredients, zero artificial sweeteners or zero additives.

Specially created for Indian fondness of traditional sweets and formulated to ensure that its taste does not alter even after cooking, Perfect Sweets is extremely heat stable and behaves exactly like sugar

It cooks, binds and tastes the way you would expect without adding the extra calories.

Why is stevia special and why do we use it in our products?

Stevia leaf extract is 300 times sweeter than sugar but it has zero calories.

Stevia Leaf is the only sweetener found in nature that is 300 times sweeter than Sugar.

On top of that it has a zero glycemic index. That means every gram of it that goes in your body goes out without affecting your blood sugar level while maintaining the sweet taste of your food and beverages.

Stevia is a natural sugar substitute. Let's see how it compares to other alternative natural sweeteners in the market.

Alternative Natural Sweetener

Calories Per 100gms

Glycemic Index

Effect on Blood Sugar

Super Zero Stevia Perfect Sweets By Magicleaf

0

0

No

Coconut sugar

375

35-54

Yes

Honey

304

58

Yes

Agave nectar or agave syrup

310

17

Yes

Fruit concentrates

46

50-100

Yes

Maple syrup

260

54

Yes

Molasses

290

55

Yes

APPLESAUCE

68

53

Yes

Jaggery

383

84.4

Yes

Yacón

133

40

Yes

Sweet potato syrup

149

54

Yes

So Stevia remains sweet but does not spike your blood sugar level because of its zero glycemic index and also does not add empty sugar calories as its zero calorie and sugar free.

Our Meethi Tulsi (Stevia Leaves) Are Grown In The Majestic Himalayas

The Stevia sugar in this pack is extracted from the Himalayan Stevia Leaves. Planted at the foothills of Himalayas overlooking the majestic mountains. The quality of your final Stevia Leaf Extract depends largely on where it was grown.

The Art And Science Of Stevia Leaf Cultivation

Carefully planted in early winters, our Indian farmers grow the delicate stevia plant with special attention to the growth of its leaves. It takes about 90 days for the leaves to reach the highest amount of sweetness.

Only leaves that have reached the correct maturity are hand picked and used to extract the sweetness to match with our strict quality standards.

Magicleaf “Perfect Sweets” is a Professional Sweetener Designed For The Health Conscious Sweet Lover in You or For Your Health Conscious Customers If You Are a Chef

Like we mentioned It cooks, binds and tastes exactly like sugar, without adding the extra calories

Himalayan Stevia Leaf : The King Of All Sweeteners

All the Sugar replacements you get in the market are made from chemical based artificial sweeteners. You may have heard or read of ingredients like Sucralose, Aspartame, Maltitol and a dozen others. They are harmful for your health.

Others that are available in the market as natural alternatives to sugar like Honey, Date Syrup, Coconut Sugar, Jaggery are prone to adulteration or are still full of Sugar and copious amounts of calories.

Stevia Leaf (Meethi Tulsi) is the only sweetener in nature that is truly zero calorie, has zero glycemic index and zero side effects. It is the only substance that is truly green (natural) and can claim to be sugar free. No Sugar is not just a label but a fact in Stevia’s case and that’s why it's known as the King Of All Sweeteners.

With so many benefits, place your order for experiencing Stevia now.

 

Frequently Asked Questions

Can Perfect Sweets be used in tea, coffee or any other beverages?

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Yes, it can be used for tea, coffee, and other beverages. However, it is highly recommended to use Magicleaf Stevia powder for your daily usage. Perfect sweets is specially designed for Indian sweets.

What is the difference between Perfect Sweets and Stevia powder?

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Magicleaf Stevia powder is in concentrated form, less quantity gives more sweetness and it is not designed to give the sugar like binding properties like Perfect Sweets has. Where as Perfect Sweets has the ingredients that give perfect binding and texture to your sweets.

Is it safe and stable to use in extreme heat?

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Yes, it is. The active compounds of Stevia are heat-stable, pH-stable, and not fermentable. Composition won't change at high temperatures.

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