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INGREDIENTS:
- 1 liter fat whole milkย
- 10g of Magicleaf Stevia 100% Natural Sweetenerย
- 3-4 green cardamom crushedย
- 3 tbsp blanched and chopped pistachio
- 3 tbsp blanched and chopped almondsย
- few strands of saffron ( kesar )ย
PREPARATION:
- Heat full fat whole milk in a Kadhai or thick bottom pan on low flame until the milk starts to forma layer of thin cream/ Malai on the top.
- Gently move theย creamย to the sides of the kadhai with a spatula. Keep collecting the cream on the sides of pan, this process has to be repeated several times.
- When the milk proportion is reduced by half. Add 10gms of Magicleaf stevia sweetener.
- Add saffron and cardamom powder to the thickened milk and stir gently.
- After one and half hour, the milk gets reduced by half. Gently scrap off the malai layers from the sides of the kadhai and mix it with the thickened milk
- At this point, switch off the flame and garnish it with the sliced almonds and pistachios.
- Serve hot, warm or chilled Rabri
COOKING TIME:ย 1 hour 30 Minutes.
TOTAL TIME:ย 1 Hourย 40 Minutes.
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