Chocolate Ragi Mug Cake with Magicleaf

Ingredients:

Finger Millet/Ragi- 4 tbsp
Magicleaf Stevia- 1 Teaspoon
Cocoa Powder (unsweetened)- 2 tbsp
Baking powder- ½ tsp
Vegetable oil- 2 tsp Milk- 4 tbsp

Preparation:

In a microwaveable mug, add all the above ingredients and whisk it together.
Now microwave it for 1 minute.
Let it cool for another minute.

Enjoy healthy yet sweet warm Chocolate Mug Cake just the way it is!

Indian Dessert

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Chocolate Ragi Mug Cake with Magicleaf

Explore 100% Natural Magicleaf Products👇

Magicleaf Himalayan Stevia Leaf Drops (30 ml) | Natural Sweetener Made From 100% Pure Stevia Leaf Extract

Stevia Powder By Magicleaf (250gms) | Natural Sweetener Made From Himalayan Stevia Leaves

Stevia Powder Sachets By Magicleaf (100 Sachets) | Natural Sweetener Made From Himalayan Stevia Leaves

Perfect Sweets Powder | Prepare Indian Mithai, Brownies & Cookies (400g Jar)

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Chocolate Ragi Mug Cake with Magicleaf

Explore 100% Natural Magicleaf Products👇

Magicleaf Himalayan Stevia Leaf Drops (30 ml) | Natural Sweetener Made From 100% Pure Stevia Leaf Extract

Stevia Powder By Magicleaf (250gms) | Natural Sweetener Made From Himalayan Stevia Leaves

Stevia Powder Sachets By Magicleaf (100 Sachets) | Natural Sweetener Made From Himalayan Stevia Leaves

Perfect Sweets Powder | Prepare Indian Mithai, Brownies & Cookies (400g Jar)

Perfect Bakes - Cake Sweetener Powder | Prepare Sugarfree Cakes (400g Jar)

Organic Himalayan Apple Cider Vinegar (𝑭𝒍𝒂𝒗𝒐𝒓: 𝑮𝒊𝒏𝒈𝒆𝒓, 𝑮𝒂𝒓𝒍𝒊𝒄 & 𝑳𝒆𝒎𝒐𝒏) | Raw, Unfiltered, Unpasteurized | Contains Mother Culture & Probiotics (500 ml)

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