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Stevia and the Role of Erythritol in Stevia Products
Stevia, derived from the leaves of the Stevia rebaudiana plant, often described as intensely sweet while Erythritol, aΒ natural and organically occurringΒ compound, is often blended with Stevia in many commercial products, from tabletop sweeteners. ReadΒ More...
Health Benefits of Stevia (Magicleaf)
Stevia is a natural sugar substitute thatΒ has several health benefits. It is helpful for diabetes, weight loss, and cut down added sugar consumption.Β
Is Stevia Safe For Diabetes?
Stevia is a non-nutritive sweetener, which means it contains little to no calories. It is a natural sweetener that co...
Is Stevia Safe for Consumption?
Stevia is a 100% natural sweetener and has been found to be completely safe for everyone by the leading scientific regulatory authorities, includingΒ Food and Drug Administration (FDA), Food Safety and Standards Authority of India (FSSAI), and European Food Safety Authority (EFSA).Β
What Is Stevia?
Stevia (also known as Meethi Tulsi in Hindi) is an all-natural, zero-calorie sugar substitute derived from a plant calledΒ Stevia rebaudiana.