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Stevia FSSAI
Stevia and the Role of Erythritol in Stevia Products
Stevia, derived from the leaves of the Stevia rebaudiana plant, often described as intensely sweet while Erythritol, a natural and organically occurring compound, is often blended with Stevia in many commercial products, from tabletop sweeteners. Read More...
Safety of Stevia : A Dive into the Sweet and Natural Delight
Stevia, native to South America, has been used for centuries by indigenous communities for its sweetening properties. The glycosides found in the leaves, particularly stevioside and rebaudioside, ...
क्या स्टीविया FSSAI और अन्य खाद्य प्राधिकरणों द्वारा अनुमोदित है?
स्टीविया 100% प्राकृतिक स्वीटनर है, जो सभी के लिए पूरी तरह से सुरक्षित है। स्टीविया को दुनिया भर के प्रमुख खाद्य प्राधिकरणों द्वारा अनुमोदित किया गया है।
Is Stevia Approved by FSSAI and Other Food Authorities?
Stevia is approved for consumption as a sweetener in over 130 countries.
