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Organic Apple Cider Vinegar

What is Apple Cider Vinegar?

Apple Cider Vinegar is made by crushing apples & squeezing out their juice. This juice passes through a 2 step fermentation to form vinegar by acetic acid forming bacteria.

Why should you consume Apple Cider Vinegar?

Consuming Apple Cider Vinegar daily has a range of benefits like improved digestion, lowered blood sugar levels, improved insulin sensitivity, increased satiety which in return helps people to lose weight and reduce  belly fat.

How to use Apple Cider Vinegar as a tonic?

For best results use Organic ACV twice a day, 30 minutes before your meals:

Take 1 tablespoon (10 ml) of Apple Cider Vinegar in 200 ml lukewarm water and drink on an empty stomach.

A 750 ml bottle of ACV lasts 2.5 months.

Things to note:

  • Always dilute in water before drinking
  • Do not consume more than 30 ml in a day
  • Please consult your doctor if you are pregnant or on medication

The Best Form of Apple Cider Vinegar for consumption is Organic. Raw. Unpasteurized And With The ‘Mother’

Organic Apple Cider Vinegar By Magicleaf is:

  • Organic
  • Unpasteurized
  • Fortified with Real Ingredients & 100% Natural Himalayan Stevia
  • Made with High Quality Apples from Shimla

It also retains the natural goodness of the ‘Mother’ of Vinegar that contains enzymes, proteins and friendly bacteria that are beneficial for health.

Apple Cider Vinegar is rich in natural and healthy vitamins, minerals, antioxidants and enzymes.This power packed tonic is also known to improve heart health. 

Magicleaf Organic Apple Cider Vinegar is available in 4 variants

  • Ginger & Garlic ACV
  • Lemon & Stevia ACV
  • Turmeric & Black Pepper ACV
  • Cinnamon & Fenugreek ACV

Real Ginger And Garlic

Ginger and Garlic are loaded with anti-inflammatory and antioxidant properties. Both these powerful ingredients are known to provide protection against diseases. Ginger is a great source of compounds that prevent stress and damage to your body's DNA and also contains antioxidants.

Garlic is low in calories and is a good source of vitamins like C, B6 and manganese. 

It may also reduce blood pressure & blood clotting.

Real Lemon And Stevia Extracts

Sweetened with our proprietary clean tasting Stevia and Enhanced with the goodness of anti-oxidant lemons. This is a supercharged ACV.

Lemon: Lemons have high Vitamin C content which is helpful in weight loss to reduced risk of heart and improved digestion. Vitamin C is a powerful antioxidant too.

Real Turmeric and Black Pepper

Turmeric & Pepper are two super spices that boost your immune system. Combining these two magnifies their health benefits for the body.

Curcumin in Turmeric is rich in antioxidants, has anti-inflammatory properties & also improves joint & heart health

Piperine Compound in Pepper enhances the Curcumin Absorption in the body by up to 2000% thereby enhancing bioavailability

Real Cinnamon and Fenugreek

Cinnamon & Fenugreek supercharge your ACV with powerful medicinal properties and are loaded with antioxidants, as well as anti-inflammatory properties.

Cinnamon enhances the taste of Apple Cider Vinegar and also support oral health, boost collagen production, relieves cold and cough,

Fenugreek when combined with apple cider vinegar helps in weight loss

Is Apple Cider Vinegar Used For Cooking?

ACV can be used in all sorts of recipes. Soups, Pickles, Salads, Marinations, Sauces and Select Hot Drinks.

You will find tons of recipes online that can help you use Apple Cider Vinegar for cooking.

What does the Mother mean in Apple Cider Vinegar, how to identify it and why it’s important

The unfiltered and unrefined Organic ACV with a cloudy, murky appearance is an ACV with “mother.” Mother of vinegar contains all the vitamins, minerals and enzymes associated with Organic ACV.

The murkiness is of the strains of good bacteria of the mother. These types of bacteria in the mother are probiotics.

Probiotics are great for the immune system and keep your digestive system healthy. Helping your body absorb essential nutrients from the food better.

Most raw foods contain these enzymes but they are often destroyed while cooking. So adding a supplement like the apple cider vinegar is a great aid to our body functions.

Is Pasteurized Apple Cider Vinegar Useless

This vinegar does not have the mother but still contains acetic acid. Acetic acid has antimicrobial properties and that makes it a great choice as a cleaner. But if you want to use apple cider vinegar for its health benefits then get the unpasteurized Organic ACV.

The one that still has the mother intact.

Power Up Organic Apple Cider Vinegar by Magicleaf is sweetened with Stevia because it’s zero calorie, natural and zero glycemic index

Our Stevia comes from the Himalayan ranges and it’s the best type of Stevia available in the market. Apart from being used in our ACV we also have Stevia drops for beverages, Stevia powder for other desserts and Perfect Sweets and Perfect Bakes specially designed for making Indian desserts and baking.

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