Organic Himalayan Apple Cider Vinegar - (𝑭𝒍𝒂𝒗𝒐𝒓: 𝑻𝒖𝒓𝒎𝒆𝒓𝒊𝒄 & 𝑩𝒍𝒂𝒄𝒌 𝑷𝒆𝒑𝒑𝒆𝒓) | Raw, Unfiltered, Unpasteurized | Contains Mother Culture & Probiotics (500 ml)
Ingredient & Usage
Ingredients
✅ Organic Apple Cider Vinegar
✅ Natural Turmeric Curcumin Extract
✅ Black Pepper Extract
✅ Stevia Leaf Extract
How to Use
🍃 Mix one tablespoon (10-15 ml) of Apple Cider Vinegar in 200ml lukewarm water.
🍃 Take it about 30 minutes before meals.
🍃 Consume Apple Cider Vinegar twice daily.
🍃 Consume on an empty stomach to gain maximum benefits.
IMPORTANT: Consult your doctor before use if you are pregnant or on medication.
Benefits
- Apple Cider Vinegar helps boost the immunity.
- Helps in blood sugar management.
- Supports digestion by encouraging the growth of healthy gut bacteria.
-
Supports weight management when combined with healthy lifestyle and dietary changes.
- Supports joint health and helps in reducing everyday stiffness.
- Black pepper increases turmeric’s effectiveness and thus overall benefits of Apple Cider Vinegar.
- Reduces fatigue and uplifts stamina.
- Strengthens natural immunity, making the body more resilient to infections.
What Makes Magicleaf ACV Special?
Magicleaf Apple Cider Vinegar stands out for its natural fermentation and wellness-focused formulation. Supports digestion, weight management and overall health without the drawbacks of artificial ingredients.
| Key Factors | Why it Matters ? |
|---|---|
| Zero Sugar | Does NOT contain sugar, jaggery, or honey. Sweetened with Stevia, a zero-calorie, also a natural sweetener. |
| Cold Pressed | Apple juice is extracted through cold pressing. This preserves natural flavors, vitamins, minerals, and enzymes. |
| Contains 'Mother'(pulp) | The presence of the 'Mother'(pulp), ensures a rich source of natural probiotics. It supports immunity and promotes a healthy digestive system. |
| Better Ingredients | Formulated with added powerful ingredients such as lemon, ginger, turmeric, and such. |
| Zero Added Colors |
NO Added Color. Just pure and natural product. |
From Fruit to Ferment
The creation of Magicleaf Apple Cider Vinegar is a carefully controlled process that prioritizes quality and purity, with multiple quality checks.
-
Selection & Extraction
Fresh & high-quality apples are carefully chosen, cleaned, and pressed to extract pure juice. -
Fermentation
Done in two steps for the optimum benefit. Firstly, apple juice is fermented into cider. In next stage, cider is fermented into vinegar, forming mother gives it unique health properties. -
Sweetened with Stevia
Instead of high-calorie sweeteners like honey or jaggery, we add Stevia to balance the sourness-making it a healthier and tastier choice for diabetics and health-conscious individuals. -
Flavor Infusion
Natural flavors like lemon, ginger and others are added to prepare the variants. Flavor not only adds the taste but also enhances the wellness benefits. -
Packaging
All packaging, along with the earlier processing steps, is carried out at our FSSAI and FSSC 22000 certified facility, ensuring food safety, quality, and compliance with international standards.
Commitment to Quality & Community
We at Magicleaf, are dedicated to maintaining the highest standards from farm to bottle.
✔️ 100% Made in India: The entire process, from farming to manufacturing, is done in India.
✔️ Supports Local Farmers: Partners with smallholder farmers across India to grow and harvest Stevia.
✔️ FSSC 22000 Certified: Holds a globally recognized certification for food safety management.
𝗙𝗿𝗲𝗾𝘂𝗲𝗻𝘁𝗹𝘆 𝗔𝘀𝗸𝗲𝗱 𝗤𝘂𝗲𝘀𝘁𝗶𝗼𝗻𝘀
How should I consume ACV?
How is Magicleaf Organic ACV Made?
What is "the mother" in Magicleaf Organic ACV?