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Stevia and the Role of Erythritol in Stevia Products
Stevia, derived from the leaves of the Stevia rebaudiana plant, often described as intensely sweet while Erythritol, a natural and organically occurring compound, is often blended with Stevia in many commercial products, from tabletop sweeteners. Read More...
Safety of Stevia : A Dive into the Sweet and Natural Delight
Stevia, native to South America, has been used for centuries by indigenous communities for its sweetening properties. The glycosides found in the leaves, particularly stevioside and rebaudioside, ...
🌿Real Natural Vs So-Called Natural🧪
The market is filling up with stevia-based sweeteners. However, choosing the right one becomes quite difficult. Some ...
Is Stevia Safe for Consumption?
Stevia is a 100% natural sweetener and has been found to be completely safe for everyone by the leading scientific regulatory authorities, including Food and Drug Administration (FDA), Food Safety and Standards Authority of India (FSSAI), and European Food Safety Authority (EFSA).
