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Stevia and the Role of Erythritol in Stevia Products

Stevia, derived from the leaves of the Stevia rebaudiana plant, often described as intensely sweet while Erythritol, aΒ natural and organically occurringΒ compound, is often blended with Stevia in many commercial products, from tabletop sweeteners. ReadΒ More...

Safety of Stevia : A Dive into the Sweet and Natural Delight

Stevia, native to South America, has been used for centuries by indigenous communities for its sweetening properties. The glycosides found in the leaves, particularly stevioside and rebaudioside, ...

🌿Real Natural Vs So-Called NaturalπŸ§ͺ

The market is filling up with stevia-based sweeteners. However, choosing the right one becomes quite difficult. Some ...

Is Stevia Safe for Consumption?

Stevia is a 100% natural sweetener and has been found to be completely safe for everyone by the leading scientific regulatory authorities, includingΒ Food and Drug Administration (FDA), Food Safety and Standards Authority of India (FSSAI), and European Food Safety Authority (EFSA).Β 
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