Giving up anything in life is difficult and joyless. Especially the sweet things in life (pun intended). Today sugar is present in almost everything on the market shelf. And to be honest, giving up that sweet sugar rush is one of the toughest ordeals in modern human life.
Fitness gurus tell you to give it up. Doctors tell you to give it up. Even your own family tells you to drop it for good. But what if you could achieve all those life-altering benefits they have promised you without giving up on sweetness at all?
Well, you can! With a truly 100% natural, zero-calorie, filler-free sweetener that’s twice as sweet as sugar! Even newbies who have only recently discovered the sweetness of the Himalayan Stevia are buzzing with delight, confidently declaring it an absolute game-changer!
WHAT DOES SCIENCE SAY ABOUT STEVIA?
The sweetness of the Stevia plant comes from steviol glycosides molecules. These glycosides in its natural form is usually 250-300 times sweeter than sugar. It has a glycemic index of 0 and contains zero calories making it KING OF ALL SWEETENERS.
Several studies have confirmed that Stevia doesn’t impact the blood sugar levels like refined and sugar and may posses antifungal and antioxidant properties.
In recent years, there has been an increased focus on the potential benefits of stevia as a natural alternative to sugar as opposed to artificial sweeteners like Aspartame Sucralose, Saccharin & Acesulfame. As more scientific research progress, the evidence continues to mount in favor of stevia's positive impacts on health. For diabetics, stevia offers exciting possibilities for moderating blood sugar levels and reducing calorific load.
WHERE CAN YOU USE IT?
If you are somebody struggling to make healthier lifestyle changes, stevia is an excellent choice. This 100% natural sweetener is extracted from the Stevia leaves through a chemical-free process to retain its nutritive and natural properties. Stevia is quite versatile and can be used in a variety of ways. Especially for diabetics who need to monitor their diet while still enjoying sweet treats with no health risks.
Diabetic or not anyone looking to maintain a healthy body and stay energized can still enjoy sweetness without the spike and crash in blood sugar.
Stevia can be a great addition to your morning tea, coffee, or smoothie, stir it into brownies, or even use it instead of sugar in your cakes and desserts without pausing to consider the potential benefits or frightening side effects. It's quite revolutionary! Why not give it a try?
NOT JUST ANY STEVIA, THE HIMALAYAN STEVIA
At Magicleaf, we grow the finest all-natural stevia leaves in the foothills of the majestic Himalayas in association with smallholder farmers. We take great pride in crafting it in formats that will work best for you, be it dried leaves, powder or liquid. Our commitment to quality is second to none and our customers can have peace of mind knowing that they are using the best ingredients available for a truly unique experience.
Click to explore our amazing products!